Protein Peach Cobbler Ice Cream

Creamy, gut-friendly, and packed with summer flavor — this peach cobbler ice cream tastes like dessert and fuels you like breakfast. It’s high in protein, supports digestion, and skips all the bloat-inducing fillers you’ll find in traditional ice cream. Oh, and yes, it’s made in the Ninja Creami because no one has time to churn. 🍑

Why This Recipe Works

• Protein-packed: Cottage cheese + protein powder make it creamy and filling

• Gut-friendly crumble: Almond + coconut flour combo with ghee = golden perfection

• Blood sugar balance: Peaches + cinnamon + healthy fats help keep it steady

• No bloat, all indulgence: It’s dessert you can feel good about

Base Ingredients (Freeze First)

• 1½ cups whole milk

• ½ cup full-fat cottage cheese

• ½ scoop vanilla protein powder

• 1 tsp vanilla extract

• 1 tsp cinnamon

• ½ cup frozen or fresh peach slices, chopped small (add more for a stronger peach flavor)

• 3 Medjool dates, pitted

• 1–2 tsp raw honey or maple syrup (optional, to taste)

• Pinch of sea salt

Instructions

1. In a blender, combine everything and blend until smooth.

2. Pour mixture into a Ninja Creami pint container, level the top, and freeze for at least 12–24 hours.

Gut-Friendly Cobbler Crumble (Mix-In)

Cobbler Crumble Ingredients:

• ¼ cup almond flour

• 1 tbsp oat flour

• 1 tbsp ghee or grass-fed butter, melted

• 1 tsp maple syrup

• ¼ tsp cinnamon

• Pinch of sea salt

• Optional: 1 tbsp chopped walnuts or pecans (if tolerated)

Instructions:

1. Mix all ingredients in a small bowl until a crumbly dough forms.

2. Press flat on a parchment-lined pan and bake at 350°F for 8–10 minutes until lightly golden.

3. Let cool completely, then break into small chunks for mix-ins.

Creami Spin Instructions:

1. After your base is fully frozen, remove from freezer and spin on “Lite Ice Cream” setting.

2. If the texture is crumbly, add 1–2 tbsp whole milk and re-spin once.

3. Once creamy, create a well in the center and add your crumble.

4. Use the “Mix-In” setting to fold it in evenly.

Optional Toppings:

• Extra cinnamon

• Drizzle of raw honey

• More peach chunks or crumble on top

Macros (approximate, without toppings):

Calories: ~310–350 per pint
Protein: ~18–22g
Fat: ~10–12g
Carbs: ~20–25g (depending on peaches + sweetener)

💌 Want more high-protein recipes like this that support your gut and still taste like a treat?
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