Cottage Cheese Sourdough Pizza

A High-Protein Twist on a Comfort Food Classic

Pizza night just got a gut-friendly glow-up! This Cottage Cheese Sourdough Pizza is a quick, satisfying, and high-protein snack or light meal. It’s perfect when you’re craving something cheesy and savory but want to keep things balanced and nourishing.

We’re using toasty sourdough bread as the base, slathering it with garlicky tomato paste, and topping it with creamy cottage cheese and melty mozzarella. The result? A crispy, cheesy, protein-packed pizza that’s ready in under 10 minutes.

Why You’ll Love It

• High protein from cottage cheese and mozzarella to keep you full

• Quick & easy — ready in minutes, no dough-making required

• Gut-friendly with fermented sourdough and easy-to-digest protein

• Perfect for lunch, snacks, or even a breakfast-for-dinner

Ingredients

• 2 slices sourdough bread

• 2 tbsp tomato paste

• ½ tsp garlic powder

• ½ tsp dried parsley

• 5 oz full-fat cottage cheese (divided between both slices)

• ¼ cup shredded mozzarella cheeseInstructions

1. Prepare the Base

Spread tomato paste evenly over each slice of sourdough. Sprinkle with garlic powder and parsley for a flavor boost.

2. Add the Creamy Layer

Dollop the cottage cheese evenly between both slices, spreading gently so you keep the creamy texture without flattening it completely.

3. Top with Cheese

Sprinkle shredded mozzarella generously over the top.

4. Air Fry to Perfection

Place the slices in an air fryer basket. Air fry at 375°F for 6–8 minutes, or until the cheese is melted and bubbly and the bread edges are crisp.

5. Serve & Enjoy

Let cool for 1–2 minutes (the cheese will be hot!) and enjoy immediately.

Optional Add-Ons

• Fresh basil or oregano for garnish

• A drizzle of hot honey for a sweet-heat twist

• Sliced olives, mushrooms, or peppers for extra toppings

💌 Want more gut-friendly, high-protein meals like this?
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