Matcha Mint Chip Ice Cream
Dairy-Free | Refined Sugar-Free | Vegan | Gluten-Free
High in protein, gut-friendly, and refreshing with a superfood twist.
There’s something magical about a scoop of mint chip ice cream—but what if you could make it dairy-free, naturally sweetened, and still creamy and satisfying? This Matcha Mint Chip Ice Cream is made with real ingredients and gets an extra wellness boost from antioxidant-rich matcha and a touch of gut-loving coconut milk. Perfect for summer (or any time you're craving a refreshing treat), this recipe is made for your Ninja Creami and includes tips to keep it creamy and nourishing.
Why You'll Love This Recipe
✨ Only ~250–300 calories per pint
💪 Packed with ~10g protein
🍃 Matcha + mint = antioxidant and digestion support
🌱 Vegan, gluten-free, and naturally sweetened
🥥 Dairy-free thanks to MALK coconut milk
Ingredients
For 1 pint:
1.5 cup MALK unsweetened oat milk
1 scoop vanilla protein powder (plant-based or grass-fed whey)
1–2 tsp grade A maple syrup or raw honey (adjust to taste)
½ tsp ceremonial-grade matcha powder
⅛ tsp peppermint extract (or 2–3 fresh mint leaves for an ultra-clean version)
Pinch of sea salt
1 tbsp mini dark chocolate chips or chopped Hu Kitchen chocolate (added after spinning)
Directions
1. Blend the Base
In a blender, combine the oat milk, protein powder, maple syrup, matcha, peppermint extract (or mint leaves), and sea salt. Blend until completely smooth.
2. Freeze
Pour the mixture into your Ninja Creami pint container. Seal and freeze for at least 12–24 hours, or until completely solid.
3. Spin
After freezing, remove the pint and place it into your Ninja Creami. Spin using the Lite Ice Cream or Smoothie Bowl function.
4. Add Mix-Ins
Once spun, make a small well in the center and add the chopped chocolate or chocolate chips. Use the Mix-In function to fold in the chocolate.
5. Optional Re-Spin
If the texture is too crumbly after the first spin, add 1–2 tbsp of coconut milk and re-spin until creamy.
Tips for Creamy, Gut-Friendly Ice Cream
Boost gut health: Add ½ tsp of L-glutamine powder or a splash of aloe vera juice for digestive support without altering the taste.
Naturally sweeter: Add 1–2 small frozen banana chunks for extra sweetness and fiber (note: this may slightly change the green color).
Chocolate swap: Use a chopped dark chocolate bar with clean ingredients like Hu Kitchen or Lily’s for a refined sugar-free option.
Final Thoughts
This Matcha Mint Chip Ice Cream is refreshing, energizing, and loaded with clean, nourishing ingredients. Whether you're looking to beat the heat or just craving something sweet and healthy, this recipe delivers on all fronts—and supports your gut in the process.
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