Coconut Mint Mojito Mocktail

This Coconut Mint Mojito Mocktail is smooth, lightly sweet, and refreshing with a hint of lime and mint. Using coconut milk gives it a creamy, tropical twist that feels indulgent while still being alcohol-free and gut-friendly.

Perfect for holiday gatherings, cozy nights in, or when you want something fun without the alcohol.

Ingredients (1 serving)

• ½ cup full-fat coconut milk (well shaken)

• Juice of ½ lime

• 1–2 tsp pure maple syrup or honey (to taste)

• 8–10 fresh mint leaves

• Pinch of sea salt

• Ice

• Sparkling water (to top)

Optional garnish

• Lime wheel

• Fresh mint sprig

• Toasted coconut flakes

Instructions

1. Muddle the mint
   In a glass or shaker, gently muddle mint leaves with lime juice and maple syrup to release the oils (don’t over-crush).

2. Add coconut milk
   Pour in the coconut milk and add a pinch of sea salt. Stir or shake well until creamy and combined.

3. Serve
   Fill a glass with ice, pour the mixture over, and top with sparkling water.

4. Garnish + enjoy
   Add a lime wheel, mint sprig, or toasted coconut flakes if desired.

Flavor Notes

• Creamy from the coconut milk

• Bright and refreshing from lime + mint

• Lightly sweet, not overpowering

• Feels like a mojito meets a coconut cream refresher