Buffalo Mac and Cheese

Ingredients:

• 400g Cottage Cheese

• 100 ml Whole Milk

• 1 cup Aged Cheddar Cheese, shredded

• 1 cup Colby Jack Cheese, shredded

• 1 cup Cauliflower, steamed and blended

• 320g Dry Elbow Pasta

• 2 Chicken Breasts, cooked and shredded

• 1 cup Buffalo Sauce

• 4 Cloves Garlic, minced

• Salt and Pepper to taste

Instructions:

1. Cook the Pasta:

   • Cook the elbow pasta according to the package instructions. Drain and set aside.

2. Prepare the Cauliflower Sauce:

   • Steam the cauliflower florets until tender. Blend the steamed cauliflower with whole milk until smooth. Set aside.

3. Cook the Chicken:

   • Season the chicken breasts with salt and pepper. Cook in a skillet over medium heat until fully cooked, then cut the chicken into cubes. Set aside.

4. Make the Cheese Sauce:

   • In a large saucepan over medium heat, add the minced garlic and sauté until fragrant.

   • Add the cottage cheese to the saucepan, stirring until smooth.

   • Stir in the blended cauliflower mixture and continue to cook, stirring frequently.

   • Add the shredded cheddar and colby jack cheeses to the sauce, stirring until the cheese is fully melted and the sauce is creamy.

5. Combine the Ingredients:

   • Add the cooked pasta and shredded chicken to the cheese sauce, stirring to combine.

   • Pour in the buffalo sauce, adjusting the amount to your preferred level of spiciness. Stir until everything is well coated.

6. Season and Serve:

   • Taste and season with additional salt and pepper if needed.

   • Serve the Buffalo Chicken Mac and Cheese hot, garnished with fresh herbs if desired.

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Optional Toppings:

• Chopped green onions

• Crumbled blue cheese

• Additional buffalo sauce drizzle

Enjoy your creamy and flavorful Buffalo Chicken Mac and Cheese with a healthy twist from the cauliflower-infused sauce! This dish is perfect for a hearty meal that's both comforting and nutritious.

Disclaimer: The information provided in this recipe is for general informational purposes only and is not intended as medical or dietary advice. Please consult with a healthcare professional if you have any specific dietary needs or health concerns. I am not liable for any adverse reactions, allergies, or other issues that may arise from following this recipe. All recipes should be used at your own risk.