Peppermint Mocha Overnight Oats

A creamy, chocolate-peppermint breakfast that tastes like a holiday latte — but packed with protein, fiber, and festive flavor. Perfect for meal prep or a cozy December morning.

Ingredients

• 1 cup quick oats

• 1 tbsp chia seeds

• ½ cup milk of choice

• ¼ cup brewed coffee (cooled)

• ⅓ cup Greek yogurt

• 1 tbsp maple syrup

• 2 tbsp Torani sugar-free peppermint syrup

• Pinch of salt

• 2 tbsp collagen powder

• ¼ cup cocoa powder

For topping:

• A dollop of Greek yogurt

• Dusting of cocoa powder

• Crushed peppermint candy pieces (optional)

Instructions

1. Add oats, chia seeds, collagen, cocoa powder, and salt to a jar.

2. Pour in milk, coffee, Greek yogurt, maple syrup, and peppermint syrup.

3. Stir until smooth and well combined.

4. Cover and refrigerate overnight (or at least 4 hours).

5. In the morning, top with Greek yogurt, cocoa powder, and peppermint pieces.

🎄 Notes

• Add more milk in the morning if you prefer a runnier texture.

• For extra protein, mix a little Greek yogurt into the oats before layering on top.

• This tastes even better after 24 hours as the flavors deepen!